Gotcha Geelong Menu

Gotcha Geelong menu gallery

From a reviewer’s perspective, the menu at Gotcha Geelong at Westfield Geelong presents a wide and playful range of drinks that lean heavily into dessert-style teas, milk teas, and fruit-based refreshments, with something for every sweet preference. The Yogumuji: Purple Rice Yogurt, Strawberry Yogurt With Strawberry Popping Pearls, and Mango Yogurt With Mango Popping Pearls set a creamy, tangy foundation for yogurt lovers, while the Mint Series such as Mint Panna Cotta, Mint Watermelon, and Mint Oreo offers a refreshing yet indulgent twist. Matcha fans are well catered for with the Matcha Series, including Matcha Latte, Matcha Brulee With Pudding, Matcha FrappeMatcha Strawberry, and other rich green tea variations. The popular Top 10 selection highlights crowd-pleasers like Signature Pearl Milk Tea With Black Pearl, Black Sugar Pearl Fresh Milk With Black Pearl, Mango Jasmine Green Tea With Mango Agar Pearl, Strawberry Macchiato With Cheese Foam, and Matcha Salted Cream With Black Pearl, showcasing the brand’s signature balance of creaminess, tea, and chewy pearls. Fruit-forward options in the Fruit Tea range include Golden Passionfruit Jasmine Tea With Mango Pearls And Rainbow Jelly, Thai Green Lemon Tea With White Pearl, Mango Pomelo With White Pearls, Guava Lemon Black Tea, and Pastel Peach With White Pearls, all emphasizing bright, tropical flavours. The indulgent Black Sugar Pearl Series features rich choices like Black Sugar Pearl Chocolate, Black Sugar Pearl Coffee, Black Sugar Pearl CappuccinoBlack Sugar Matcha, focusing on deep caramelised sweetness and chewy textures. Finally, the Milk Tea selection rounds out the menu with classics such as Signature Thai Milk Tea, Lychee Lime Jasmine Coconut Frappe With White Pearl, Premium JasmineTaro Fresh Milk, and Mango Jasmine Milk Tea With White Pearl, reinforcing Gotcha Geelong’s identity as a bubble tea destination where creamy, fruity, and tea-based drinks are consistently layered with toppings and flavour variety.